Nitroso-Hemoglobin Preparation and Meat Product Colorant Development
نویسندگان
چکیده
منابع مشابه
Nitroso-Hemoglobin Preparation and Meat Product Colorant Development
Research focused on preparing new type curing pigment, which called Nitroso-hemoglobin prepared by use of by-products (beef blood), and its application prospect substitutes of nitrite, because of its a poisonous reagent, and can produce carcinogenic nitrosamine after reacting with amine and lead to carcinogenicity, nitrosamines toxicity in meet's product, and this project defined the developmen...
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Arecent flurry of research papers and commentaries in this journal1–4 has highlighted a current major controversy in cardiovascular biochemistry and physiology: how is nitric oxide (NO) transported in the bloodstream. Two views have arisen. First, that S-nitrosated hemoglobin and albumin serve as stable storage forms of intravascular NO, and, in the case of S-nitrosated hemoglobin, as an allost...
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Arecent flurry of research papers and commentaries in this journal1–4 has highlighted a current major controversy in cardiovascular biochemistry and physiology: how is nitric oxide (NO) transported in the bloodstream. Two views have arisen. First, that S-nitrosated hemoglobin and albumin serve as stable storage forms of intravascular NO, and, in the case of S-nitrosated hemoglobin, as an allost...
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The crystal structure of the nitrosomethane adduct of human Hb shows N-binding of the MeNO ligands to heme Fe. The structure of the EtNO adduct reveals a surprising 4.9 Å heme slippage in the β subunit, and explains the ability of C-nitroso compounds to degrade Hb removing it from circulation.
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Practical implications for stakeholders: Increasing consumer awareness of health issu for change in the products available to them. T for meat products with reduced fat, salt and functional foods. Processed meat products represent complex s components. Processes and forces operating a the product. By improving our understanding of the impa ingredients on technological and sensory perfo ve...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2017
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000658